Organic Honduran Coffee
Medium Light Roast | Bright, Fruity & Smooth
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Organic Honduran – Bright, Smooth & Blueberry-Forward
If you're looking for a coffee that’s refreshingly unique, this one’s for you. Our Organic Honduran single origin is often called our “blueberry coffee” — and for good reason. With notes of blueberry, cola, and vanilla, this juicy medium roast delivers a clean, vibrant finish that keeps you coming back for more.
Why You’ll Love It
- Standout Flavor Notes: You’ll taste blueberry, cola, and vanilla in every sip.
- Bright Yet Smooth: Lively and juicy with a soft, refreshing finish.
- Organic & Fair Trade: Grown responsibly in Marcala, Honduras.
Origin Details
- Region: Marcala, La Paz, Honduras
- Producer: Café Orgánico Marcala (COMSA)
- Varietals: Bourbon, Catuai, Caturra
- Harvest: November – February
- Altitude: 1300 – 1700 MASL
- Soil: Clay minerals
- Process: Fully washed and sun-dried
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
