Costa Rican Tarrazu

Our coffee is clean tasting, intensely aromatic, and low in acidity. The outer skin (chaff) of the coffee bean is never burned on the bean, because it is blown out during roasting into a separate chamber. What does this mean? A cleaner and more palatable cup of coffee - without the bitter burnt taste notes - even in darker roasts.

Our fluid bed air roaster runs on 100% electricity, which means we roast without utilizing fossil fuels or producing harmful emissions to the environment.

That's right. We are part of the 1% of world's roasters that air roast their coffee. That means you are part of the 1% of the world's coffee drinkers to have the exclusve experience of drinking air roasted coffee.

We, Jen and Eli, are a husband and wife team that launched Gigawatt one week before the world went crazy. We are working hard to power up your lives and bring joy into your homes through freshly roasted, great tasting coffee at an affordable price. Support us on this mission and drink Gigawatt before getting sucked back into the soulless void of corporate coffee.