Costa Rican Tarrazu
Light Roast | Bright, Fruity & Aromatic
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Costa Rican Tarrazu – Bright, Fruity & Aromatic
Love a clean, bright cup with just the right pop of sweetness? Our Costa Rican Tarrazu Coffee delivers juicy peach, floral orange blossom, and sweet brown sugar — all in a crisp, light roast that’s perfect for energizing your day.
Why You’ll Love It
- Bright & Sweet: Peach, orange blossom, and brown sugar in every sip.
- High Energy: Naturally higher caffeine content from our lightest roast.
- Grown with Care: Sustainably sourced from the renowned Dota Tarrazu region.
Origin Details
- Region: Dota Tarrazu, San José, Costa Rica
- Producer: La Cooperativa de Caficultores de Dota R.L.
- Varietals: Catuai, Caturra
- Harvest: October – February
- Altitude: 1550 – 1950 MASL
- Soil: Volcanic Loam
- Process: Eco-pulped and sun-dried
How Our Costa Rican Coffee is Grown and Processed
Grown in the Highlands of Tarrazú, Costa Rica
La Pastora coffee is cultivated in Costa Rica’s renowned Tarrazú region, where farms are located between 1,550 and 1,950 meters above sea level. This high-altitude environment slows down bean development, producing denser, higher-quality coffee.
Strictly Hard Bean (SHB) Certified Coffee
This coffee meets the Strictly Hard Bean (SHB) standard, meaning it’s grown at altitudes above 1,200 meters. The cooler temperatures result in a denser bean, known for consistent quality and complex flavor.
Fully Washed Process for Clean Flavor
After harvesting, La Pastora undergoes a fully washed process. This traditional method removes the outer layers of the coffee cherry before drying, allowing the bean’s natural clarity and clean cup profile to shine.
Cooperative-Grown for Consistency
Sourced from CoopeTarrazú—a cooperative with over 4,000 smallholder farmers—this coffee benefits from community-driven farming, shared expertise, and rigorous quality control from farm to export.
Why We Chose This Costa Rican Coffee
We source Costa Rican La Pastora for its balanced, reliable flavor profile. Grown in the Tarrazú highlands, this coffee consistently delivers a smooth cup that’s easy to enjoy every day—whether black or with your favorite additions.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
FAQ
What is washed process coffee?
Washed process coffee, also known as wet processed coffee, is made by removing the fruit from the coffee bean before drying. This method results in a clean, balanced cup and highlights the bean’s natural clarity.
Why is Costa Rican Coffee known for high quality?
Costa Rica’s high altitude farms, volcanic soil, and ideal climate contribute to consistent, high quality coffee. Regions like Tarrazú are especially known for producing smooth, well-balanced coffees prized worldwide.
What does SHB mean in coffee?
SHB stands for Strictly Hard Bean. It means the coffee was grown at high altitudes, typically above 1,200 meters. Higher elevation slows bean development, creating denser beans and higher cup quality.
