Costa Rican Tarrazu
Light Roast | Bright, Fruity & Aromatic
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Costa Rican Tarrazu – Bright, Fruity & Aromatic
Love a clean, bright cup with just the right pop of sweetness? Our Costa Rican Tarrazu Coffee delivers juicy peach, floral orange blossom, and sweet brown sugar — all in a crisp, light roast that’s perfect for energizing your day.
Why You’ll Love It
- Bright & Sweet: Peach, orange blossom, and brown sugar in every sip.
- High Energy: Naturally higher caffeine content from our lightest roast.
- Grown with Care: Sustainably sourced from the renowned Dota Tarrazu region.
Origin Details
- Region: Dota Tarrazu, San José, Costa Rica
- Producer: La Cooperativa de Caficultores de Dota R.L.
- Varietals: Catuai, Caturra
- Harvest: October – February
- Altitude: 1550 – 1950 MASL
- Soil: Volcanic Loam
- Process: Eco-pulped and sun-dried
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
