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Gigawatt Coffee Black Bag Series, freshly roasted artisanal small batch, medium roast with smooth, well-balanced taste. Limited release, 10 oz.
Gigawatt Coffee Black Bag Series, freshly roasted, artisanal small batch medium roast with smooth, well-balanced taste. Limited release, 10 oz, set against a cloud-filled background.
Gigawatt Coffee Black Bag Series, freshly roasted small batch medium roast with smooth, well-balanced taste. Limited release, 10 oz, displayed on a counter.

Black Bag Series

Medium Roast | Limited Release

Best Seller
$13.50
Grind TypeWhole Bean

Black Bag Series – Organic Ethiopian Guji

Part of our limited Black Bag Series, this Organic Ethiopian Guji offers a smooth and refined experience. Roasted medium, it starts with a rich chocolate base and finishes with a hint of red berry juiciness — balanced, clean, and quietly complex. If you love a smooth cup with just a whisper of fruit, this one's for you.

Why You’ll Love It

  • Exclusive Small Batch: Carefully sourced and roasted in limited quantities.
  • Silky & Complex: Rich chocolate body with a smooth texture and berry finish.
  • Flavor Notes: Chocolate, Red Berry, Silky Texture, Subtle Juiciness.
Want to taste more coffees with a smooth, chocolatey profile? Try our Kite & Key Blend.
Smooth⚡️ Chocolate ⚡ Subtle Red Berry

What are taste notes?

Taste notes are the unique flavors and aromas naturally found in coffee beans.

These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.

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Black Bag Series

$13.50

No Bitter, Burnt Taste

Freshly Air Roasted

Small Batch Quality

Crafted to Be Enjoyed Black


Pure, Smooth Perfection

Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.


Hand reaching in coffee chaff chamber and showing coffee chaff.

What is chaff?

Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.

At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.