Organic Honduran Coffee
Medium Light Roast | Bright, Fruity & Smooth
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Organic Honduran – Bright, Smooth & Blueberry-Forward
If you're looking for a coffee that’s refreshingly unique, this one’s for you. Our Organic Honduran single origin is often called our “blueberry coffee” — and for good reason. With notes of blueberry, cola, and vanilla, this juicy medium roast delivers a clean, vibrant finish that keeps you coming back for more.
Why You’ll Love It
- Standout Flavor Notes: You’ll taste blueberry, cola, and vanilla in every sip.
- Bright Yet Smooth: Lively and juicy with a soft, refreshing finish.
- Organic & Fair Trade: Grown responsibly in Marcala, Honduras.
Origin Details
- Region: Marcala, La Paz, Honduras
- Producer: Café Orgánico Marcala (COMSA)
- Varietals: Bourbon, Catuai, Caturra
- Harvest: November – February
- Altitude: 1300 – 1700 MASL
- Soil: Clay minerals
- Process: Fully washed and sun-dried
How Our Organic Honduran Coffee is Grown and Processed
Honduran Coffee from Marcala – Grown by COMSA Cooperative
Our Honduran coffee is sourced from the renowned COMSA Cooperative in Marcala, Honduras. This farmer-owned organization brings together over 1,200 small-scale farmers committed to organic coffee production and sustainable agriculture.
Sustainable Organic Farming Practices in Honduras
COMSA farmers grow coffee using shade-grown techniques and certified organic methods. Focused on soil health and biodiversity, their farming practices help produce clean, balanced coffees without the use of synthetic chemicals.
How COMSA Supports Honduran Coffee Farmers and Communities
Beyond coffee cultivation, COMSA reinvests in the community through education, recycling initiatives, organic input production, and training programs for sustainable farming. This approach helps local families grow coffee sustainably for future generations.
Why We Chose This Honduran Coffee
We source Honduran coffee from COMSA for its smooth, balanced flavor and its roots in responsible farming. This coffee is approachable and delicious, making it an ideal choice for everyday brews.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
FAQ
What are the benefits of shade-grown coffee?
Shade-grown coffee benefits both the environment and the quality of the coffee itself. Growing coffee under natural tree cover protects plants from harsh sunlight, encourages slower bean development for better flavor, and supports local wildlife habitats. Shade-grown farming also helps prevent soil erosion and maintain healthier ecosystems.
What is natural process coffee?
Natural process coffee is dried inside the coffee cherry after harvest. The whole cherries are spread out under the sun, allowing the fruit’s natural sugars to infuse the beans. This traditional method enhances sweetness and produces a smooth, full-bodied cup.
What is Honduras COMSA Coffee?
COMSA is a farmer-owned cooperative organization in Marcala, Honduras. It includes over 1,200 small farmers focused on organic coffee production, sustainable farming, and community development.
