Barrel Aged Coffee
Medium Roast | Smooth, Rich & Flavorful
Rum Barrel Aged – Smooth, Subtle & Sweet
Celebrate the 8th release in our limited Barrel Aged Series — our second Rum Barrel Aged coffee! This exclusive Nicaraguan batch was aged for four weeks in a Midwest Distilleries rum barrel. What you’ll get: a mellow sweetness layered with citrus, a gentle hint of rum, and a smooth, lingering finish that’s unlike anything else in your cup.
Why You’ll Love It
- Barrel Aged, Naturally: Rested in a rum barrel for four weeks to draw out smooth, rich character.
- Subtle & Unique: Mellow sweetness with a citrus spark and soft rum undertones.
- Extremely Limited: Only 100 bags produced — once it’s gone, it’s gone.
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
