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Gigawatt Coffee Costa Rican Dota Tarrazu, freshly roasted and small batch, light roast with smooth taste. Single origin, 10 oz.
Gigawatt Costa Rican Dota Tarrazu at a glance: single origin light roast with orange blossom, peach and brown sugar notes, 10 oz bag
Verified five-star customer review of Gigawatt Costa Rican Dota Tarrazu coffee, shown with the 10 oz bag
Gigawatt Coffee Costa Rican Tarrazu guarantee - never bitter, never burnt. No hoops, no sending anything back, no runaround.
Gigawatt Coffee Costa Rican Tarrazu - we write the roast date by hand on every bag we ship, so you never guess how long it sat on a shelf.
Gigawatt Coffee Costa Rican Dota Tarrazu, freshly roasted, small batch light roast with smooth taste. Single origin, 10 oz, set against a soft cloud background.
Gigawatt Coffee Costa Rican Dota Tarrazu, freshly roasted small batch light roast with smooth taste. Single origin, 10 oz, displayed on a counter.
Gigawatt Coffee Costa Rican Dota Tarrazu, freshly roasted and small batch, light roast with smooth taste. Single origin, 10 oz.
Gigawatt Costa Rican Dota Tarrazu at a glance: single origin light roast with orange blossom, peach and brown sugar notes, 10 oz bag
Verified five-star customer review of Gigawatt Costa Rican Dota Tarrazu coffee, shown with the 10 oz bag
Gigawatt Coffee Costa Rican Tarrazu guarantee - never bitter, never burnt. No hoops, no sending anything back, no runaround.
Gigawatt Coffee Costa Rican Tarrazu - we write the roast date by hand on every bag we ship, so you never guess how long it sat on a shelf.
Gigawatt Coffee Costa Rican Dota Tarrazu, freshly roasted, small batch light roast with smooth taste. Single origin, 10 oz, set against a soft cloud background.
Gigawatt Coffee Costa Rican Dota Tarrazu, freshly roasted small batch light roast with smooth taste. Single origin, 10 oz, displayed on a counter.

Costa Rican Tarrazu

Light Roast | Bright, Fruity & Aromatic

10,500+ bags of Costa Rican Tarrazu sold

$13.99
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Grind TypeWhole Bean
Weight10 oz
Glowing green dot.

Freshly Roasted, Ready to Ship
Never bitter Never burnt Guaranteed See our promise

Costa Rican Tarrazu – Bright, Fruity & Aromatic

Love a clean, bright cup with just the right pop of sweetness? Our Costa Rican Tarrazu Coffee delivers juicy peach, floral orange blossom, and sweet brown sugar — all in a crisp, light roast that’s perfect for energizing your day.

Why You’ll Love It

  • Bright & Sweet: Peach, orange blossom, and brown sugar in every sip.
  • High Energy: Naturally higher caffeine content from our lightest roast.
  • Grown with Care: Sustainably sourced from the renowned Dota Tarrazu region.

Origin Details

  • Region: Dota Tarrazu, San José, Costa Rica
  • Producer: La Cooperativa de Caficultores de Dota R.L.
  • Varietals: Catuai, Caturra
  • Harvest: October – February
  • Altitude: 1550 – 1950 MASL
  • Soil: Volcanic Loam
  • Process: Eco-pulped and sun-dried
Fans of this coffee also enjoy our Wahgi Valley Coffee.
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Costa Rican Tarrazu

$13.99

No Bitter, Burnt Taste

Freshly Air Roasted

Small Batch Quality
Stats - Costa Rican Tarrazu
Single Origin

Highland Grown. Exceptional.

1,950
MASL Altitude
Strictly Hard Bean (SHB) grade
4,000+
Small Farmers
CoopeTarrazú Cooperative
163
Reviews
Loved by coffee drinkers

From Dota Tarrazú, Costa Rica — volcanic soil perfection

Tasting Notes - Costa Rican Tarrazu

Wait — Is This Flavored Coffee?

Nope. Just Nature.

Here's what you might taste in each cup:

Orange Blossom
Peach
Brown Sugar

Natural Flavor. Not Flavored.

We don't add syrups, oils, or artificial anything. The orange blossom, peach, and brown sugar notes you taste? They come naturally from the beans — the high altitude volcanic soil, the washed process, and our air-roasting method.

Perfect for pour-over, drip, or French press — any method that lets the natural flavors shine.

Bright enough to excite. Sweet enough for every day.

No additives. No gimmicks. Just single origin done right.

Perfect For - Costa Rican Tarrazu
Who It's For

Perfect For

Bright, sweet, and endlessly drinkable.

Light Roast Lovers

Prefer bright, nuanced flavors over dark roast heaviness.

Black Coffee Purists

Best enjoyed black to taste the full complexity.

Morning Sippers

A smooth, sweet start to your day — never bitter.

Adventurous Palates

Love exploring single origin flavor profiles from around the world.

Bright coffee. Beautiful mornings.
What's Inside - Costa Rican Tarrazu
Full Transparency

What's Inside

Bright, sweet, and smooth from the highlands.

What's Inside

  • 100% Arabica — single origin, air-roasted for clarity

  • Origin: Dota Tarrazú, San José, Costa Rica

  • Roast Level: Light Roast

  • Process: Eco-pulped & sun-dried (fully washed)

  • Tasting Notes: Orange Blossom, Peach, Brown Sugar

What's NOT Inside

  • No added flavoring — tasting notes come naturally from the beans

  • No burnt chaff or harsh, bitter aftertaste

  • No stale beans sitting on store shelves for months

  • No preservatives or artificial additives

  • No shortcuts — just coffee we're proud to put our name on

Small-batch roasted in Bensenville, IL — fresh throughout the week.
Us vs Them - Costa Rican Tarrazu
The Difference

Us vs. Them

Fresh, affordable, and made by people who care.

That's Us

Gigawatt Coffee

Fresh. Affordable. Real.

  • Air-roasted, smooth, never bitter
  • Roasted fresh & shipped fast
  • Real people (hi, we're Jen & Eli!)
  • Drink it however you like
$12.59 – $13.99
Quality at a fair price
Grocery Brands

Grocery Store Coffee

Cheap, but stale

  • Roasted months ago
  • Sits on shelves for weeks
  • Mass-produced by corporations
  • Often burnt or bitter
$14 – $20
Paying for stale beans
Specialty Roasters

Boutique Roasters

Fresh, but overpriced

  • Premium price, same beans
  • Overcomplicates coffee
  • Makes you feel judged
  • Paying for the "experience"
$20 – $27
Fresh, but at what cost?
Fresh coffee. Fair price. No pretense.

What Coffee Lovers Are Saying: Costa Rican Tarrazu reviews from verified buyers

4.9 out of 5 · 163 verified reviews

“We tried a sample of the Costa Rican coffee at the Lagrange farmers market and loved it so much we bought 3 bags... We just placed an order and bought dark roasts for my brother for Christmas and lighter roasts my myself and mom. I've NEVER had a better cup of coffee!! It's so smooth and easy to drink. No bitterness at all. I recommended the coffee to everyone I know on Facebook. I hope they purchase because the coffee is absolutely amazing!!”

Angela M.Verified buyer

“It's smooth, well-balanced, and bright, making it perfect for a refreshing and aromatic cup. Highly recommend!”

AnaisVerified buyer

“I love this coffee! No bitter taste, goes down smooth. I got a bunch as Christmas presents last year for my kids and they all LOVED it 😍”

LisaVerified buyer

“My favorite go to for a light roast. little cream, little stevia perfect out of my chemex drip.”

Monte M.Verified buyer

“Extremely smooth and balanced flavor. Very fresh !!! By the way a fantastic company to do business with. Their customer service is over the top !!!”

Thomas B.Verified buyer

“I love this coffee. I think it is one of the best brews out there. My son and many friends have tried it and love it! I have reordered this multiple times.”

Mary A.Verified buyer

“The smoothest, best tasting coffee ever. Service is excellent. Fair price for delivery. Ever since the first taste I keep reordering.”

Mary A.Verified buyer

“This is a great coffee! The Costa Rican coffee is my favorite of all the ones I've tried so far. A very smooth coffee, and tastes amazing.”

Gene S.Verified buyer

“You don't know what you're missing until you try Gigawatt coffee! We discovered we love light roast coffees, at least Gigawatt's light roast. No "doctoring" needed to remove bitterness as there is NONE. Friendly, personal service. Fast shipping and awesome product.”

Brett B.Verified buyer

“I normally drink with creamer but, this is so smooth it isn't required.”

Ty G.Verified buyer
Read all 163 reviews
Origin Story - Costa Rican Tarrazu

How Our Costa Rican Coffee is Grown and Processed

From the highlands of Tarrazú to your cup — here's the journey.

Grown in the Highlands of Tarrazú, Costa Rica

La Pastora coffee is cultivated in Costa Rica's renowned Tarrazú region, where farms are located between 1,550 and 1,950 meters above sea level. This high-altitude environment slows down bean development, producing denser, higher-quality coffee.

Strictly Hard Bean (SHB) Certified Coffee

This coffee meets the Strictly Hard Bean (SHB) standard, meaning it's grown at altitudes above 1,200 meters. The cooler temperatures result in a denser bean, known for consistent quality and complex flavor.

Fully Washed Process for Clean Flavor

After harvesting, La Pastora undergoes a fully washed process. This traditional method removes the outer layers of the coffee cherry before drying, allowing the bean's natural clarity and clean cup profile to shine.

Cooperative-Grown for Consistency

Sourced from CoopeTarrazú—a cooperative with over 4,000 smallholder farmers—this coffee benefits from community-driven farming, shared expertise, and rigorous quality control from farm to export.

Why We Chose This Costa Rican Coffee

We source Costa Rican La Pastora for its balanced, reliable flavor profile. Grown in the Tarrazú highlands, this coffee consistently delivers a smooth cup that's easy to enjoy every day—whether black or with your favorite additions.

From Dota Tarrazú, Costa Rica to your cup — crafted with care at every step.

FAQ

Common Questions

What is washed process coffee?
Washed process coffee, also known as wet processed coffee, is made by removing the fruit from the coffee bean before drying. This method results in a clean, balanced cup and highlights the bean's natural clarity.
Why is Costa Rican coffee known for high quality?
Costa Rica's high altitude farms, volcanic soil, and ideal climate contribute to consistent, high quality coffee. Regions like Tarrazú are especially known for producing smooth, well-balanced coffees prized worldwide.
What does SHB mean in coffee?
SHB stands for Strictly Hard Bean. It means the coffee was grown at high altitudes, typically above 1,200 meters. Higher elevation slows bean development, creating denser beans and higher cup quality.
What does Costa Rican coffee taste like?
Costa Rican coffee is known for its bright, clean flavor with balanced acidity. This Tarrazú has sweet notes of orange, peach, and brown sugar — fruity and smooth with a satisfying, well-rounded finish.
What is Tarrazú coffee?
Tarrazú is one of Costa Rica's most prestigious coffee-growing regions, located in the mountains south of San José. The high altitude, volcanic soil, and cool climate produce beans with exceptional clarity and sweetness — it's considered some of the best coffee in the world.
  • What Other Coffee Lovers are Enjoying