Wahgi Valley Papua New Guinea Coffee
Medium Light Roast | Tropical, Nutty & Smooth
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Wahgi Valley Papua New Guinea Coffee – Tropical, Nutty & Naturally Smooth
If you’re into bright, tropical flavors, this one's going to surprise you. Grown in the lush Wahgi Valley of Papua New Guinea, this single origin is naturally processed to bring out notes of pineapple, persimmon, and creamy macadamia. It's smooth, full of character, and unlike any coffee you've had before.
Why You’ll Love It
- Tropical & Refreshing: Juicy notes of pineapple, persimmon, and a creamy macadamia nutty finish.
- Smooth to the Last Sip: Full-bodied and creamy with zero bitterness.
- Natural Process: Sun-dried for enhanced sweetness and body.
Origin Details
- Region: Wahgi Valley, Papua New Guinea
- Producer: Regional Smallholders
- Varietal: Typica
- Harvest: May – September/October
- Altitude: 1530 – 1830 MASL
- Soil: Sandy Loam
- Process: Natural
How Our Wahgi Valley PNG Coffee is Grown & Processed
Grown in the Fertile Wahgi Valley of Papua New Guinea
This coffee is cultivated in Papua New Guinea’s renowned Wahgi Valley, at altitudes between 1,550 and 1,600 meters. Fertile volcanic soils and old-growth shade trees create optimal growing conditions for specialty-grade coffee.
High-Altitude Coffee from Smallholder Farms
Produced by smallholder farmers in the Western Highlands, these coffee cherries benefit from the cool, tropical climate and nutrient-rich soils of the region. Careful hand-picking ensures only fully ripe cherries are harvested.
Natural Process for a Clean, Smooth Cup
After harvest, the coffee undergoes a natural drying process that allows the beans to develop their full-bodied richness and smooth, balanced taste—without bitterness or burnt notes. This method enhances the coffee’s clarity while preserving its natural characteristics.
Why We Chose This Papua New Guinea Coffee
We choose Wahgi Valley coffee for its reliable, clean taste and unique growing conditions. Its smooth, approachable profile makes it perfect for everyday brewing—whether black or with your favorite additions.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
FAQ
Where is Wahgi Valley located?
Wahgi Valley is in the Western Highlands of Papua New Guinea, a region known for producing some of the country’s highest-quality coffees due to its fertile volcanic soil and ideal growing climate.
What is natural process coffee?
Natural process coffee is dried inside the coffee cherry after harvest. The whole cherries are spread out under the sun, allowing the fruit’s natural sugars to infuse the beans. This traditional method enhances sweetness and produces a smooth, full-bodied cup.
What makes Wahgi Valley Papua New Guinea coffee unique?
Wahgi Valley’s high elevation, volcanic soil, and natural processing method combine to produce a coffee known for its clean, balanced flavor and smooth finish.
