Static Resistor Decaf Water Processed Coffee
Decaf Dark Roast | Full Flavor | Zero Bitterness
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Colombian Decaf – Full Flavor, Zero Bitterness
Looking for a decaf that actually tastes great? You’ve found it. Our Colombian Decaf is decaffeinated naturally using pure water — no chemicals, no harshness. It’s smooth, rich, and satisfying with notes of toasted nut, cacao, and a subtle cherry finish.
Why You’ll Love It
- Chemical-Free Decaf: Naturally processed using only water — no solvents.
- Flavor-Focused: Smooth, bold taste with notes of cherry, toasted nut, and cacao.
- Brews Like Regular: Perfect for drip, French press, or even as a decaf espresso base.
Origin Details
- Origin: Colombia
- Process: Pure water extraction (chemical-free)
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
