Sigri Estate Peaberry Coffee
Medium Roast | Juicy, Bright & Uplifting
Freshly Roasted, Ready to Ship
Sigri Estate Peaberry – Juicy, Bright & Uplifting
If you love fruit-forward coffees with a refreshing twist, this one's for you. Our Sigri Estate Peaberry Coffee is grown in Papua New Guinea’s lush Wahgi Valley and shade-cultivated for a rich, complex flavor. You’ll taste natural sweetness, bright citrus, and a clean, crisp finish in every sip.
Why You’ll Love It
- Juicy & Refreshing: Bursting with blackcurrant, lemon pie, and sugarcane.
- Clean & Balanced: A crisp, fruit-forward profile without bitterness.
- Peaberry Rarity: Naturally occurring single beans prized for intensified flavor.
Origin Details
- Region: Wahgi Valley, Papua New Guinea
- Producer: Sigri Estate Coffee Farmers
- Varietal: Typica
- Harvest: May – October
- Altitude: 1600 MASL
- Process: Washed
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
