Organic Ethiopian Guji Coffee
Medium Roast | Smooth, Juicy, Chocolatey
Freshly Roasted, Ready to Ship
Organic Ethiopian Guji – Smooth, Juicy & Chocolatey
If you love a coffee that’s bright yet balanced, this one’s for you. Our Organic Ethiopian Guji brings silky raspberry sweetness and rich chocolate tartness together in a clean, medium roast. Smooth and indulgent, it finishes with just the right hint of creaminess — making every sip feel like a treat.
Why You’ll Love It
- Raspberry & Cream: A pop of red fruit meets a soft, sweet finish.
- Chocolatey Depth: Smooth cocoa adds richness without bitterness.
- Balanced & Silky: A medium roast that’s bright, round, and never overpowering.
Origin Details
- Region: Guji Zone, Oromia, Ethiopia
- Process: Fully Washed
- Varietals: Indigenous Heirloom
- Altitude: 1900–2100 MASL
- Soil: Volcanic Loam
- Harvest: October – January
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
