Mexican Chiapas Coffee
Medium Roast | Smooth, Cozy & Comforting
- Save 10% on every order
- Change, skip, or pause your subscription
- No commitment, cancel anytime
Freshly Roasted, Ready to Ship
Mexican Chiapas Coffee – Smooth, Cozy & Comforting
Looking for a coffee that feels like a warm hug? You’ve found it. Our Mexican Chiapas Coffee is shade-grown in the highlands of Chiapas, Mexico, where rich volcanic soil and honey processing bring out its naturally sweet, mellow flavor. Expect cozy notes of cinnamon toast, cocoa, and vanilla — all wrapped in a smooth, easy-to-love cup.
Why You’ll Love It
- Warm & Cozy: Smooth flavors of cinnamon toast, cocoa, and vanilla.
- Soft & Balanced: Mellow and smooth with no bitterness — perfect for easy sipping.
- Honey Process: Naturally sweet thanks to careful honey processing.
Origin Details
- Region: Chiapas, Mexico
- Process: Honey
- Varietals: Anacafe 14, Bourbon, Marsellesa
- Altitude: High-altitude grown
How Our Mexican Chiapas Coffee is Grown & Processed
Where Mexican Chiapas Coffee is Grown
Our Mexican Chiapas coffee comes from small farms located throughout the highlands of Chiapas, Mexico. The region’s rich volcanic soil and cool mountain climate create perfect growing conditions for producing smooth, flavorful beans.
Shade-Grown Coffee for Healthier, More Flavorful Beans
Grown under native shade trees, this coffee benefits from natural protection against harsh sunlight, supporting biodiversity and promoting healthier plants. Shade-growing encourages slower bean development, leading to richer, more balanced flavor in every cup.
Honey-Processed Coffee for a Smooth, Sweet Finish
After harvest, the coffee cherries are carefully processed using the honey method, where part of the fruit’s natural sugars remain on the beans during drying. This process enhances sweetness and contributes to a smooth, mellow flavor without bitterness.
Why We Chose This Coffee
At Gigawatt Coffee Roasters, we source Mexican Chiapas coffee for its smooth, balanced flavor and everyday drinkability. We focus on selecting quality beans from small producers—not for the story, but for the great coffee itself. This one’s easy to love.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
FAQ
What is Mexican Chiapas Coffee?
Mexican Chiapas coffee is coffee grown in the Chiapas region of southern Mexico. Known for its smooth, balanced flavor, Chiapas coffee is typically cultivated at high altitudes, where cool mountain climates and rich volcanic soil help produce quality beans. It’s popular with coffee drinkers who enjoy mellow, easy-drinking coffee.
At Gigawatt Coffee Roasters, we offer a medium roast Mexican Chiapas coffee with cozy notes of cinnamon toast, cocoa, and vanilla.
What is honey processed coffee?
Honey processed coffee is made by leaving some of the coffee cherry’s natural fruit sugars on the beans as they dry, creating natural sweetness and a smooth body.
Is Mexican Chiapas coffee shade-grown?
Yes. This coffee is shade-grown under native trees, which help protect the plants and support biodiversity.
