Organic Ethiopian Guji Coffee
Medium Roast | Smooth, Juicy, Chocolatey
Freshly Roasted, Ready to Ship
Organic Ethiopian Guji – Smooth, Juicy & Chocolatey
If you love a coffee that’s bright yet balanced, this one’s for you. Our Organic Ethiopian Guji brings silky raspberry sweetness and rich chocolate tartness together in a clean, medium roast. Smooth and indulgent, it finishes with just the right hint of creaminess — making every sip feel like a treat.
Why You’ll Love It
- Raspberry & Cream: A pop of red fruit meets a soft, sweet finish.
- Chocolatey Depth: Smooth cocoa adds richness without bitterness.
- Balanced & Silky: A medium roast that’s bright, round, and never overpowering.
Origin Details
- Region: Guji Zone, Oromia, Ethiopia
- Process: Fully Washed
- Varietals: Indigenous Heirloom
- Altitude: 1900–2100 MASL
- Soil: Volcanic Loam
- Harvest: October – January
Bright, Juicy & Pure.
High-grown for denser, sweeter beans
No chemicals, just nature
Indigenous Ethiopian coffee genetics
From Ethiopia's Guji Zone — where coffee was born
Wait — is this flavored coffee?
Nope. Just Great Coffee.
Here's what you might taste in each cup:
Tart
Natural Flavor. Not Flavored.
We don't add syrups, oils, or artificial anything. These tasting notes come naturally from the beans — the volcanic soil, the high altitude, and our air-roasting process.
Love adding your own flavors? This coffee is the perfect canvas to paint your masterpiece on.
Your palate, your experience — that's the beauty of great coffee.
No syrups. No weird stuff. Just coffee.
Perfect For
Bright, fruity, and ethically sourced. Made for adventurous palates.
Fruit-Forward Fans
Love bright, juicy coffees with unique flavor profiles.
Ethical Shoppers
Want organic coffee that supports farmers and the planet.
Pour-Over Enthusiasts
Appreciate the nuances of single-origin beans.
Medium Roast Lovers
Prefer balanced, smooth coffee that's never bitter.
What's Inside Ethiopian Guji
Bright, fruity, and ethically sourced.
What's Inside
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100% Organic Arabica — single origin & air-roasted
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Origin: Guji Zone, Oromia, Ethiopia
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Roast Level: Medium Roast
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Process: Fully washed, heirloom varietals
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Tasting Notes: Raspberry, Cream, Chocolate Tart
What's NOT Inside
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No added flavoring — tasting notes come naturally from the beans
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No burnt chaff or harsh, bitter aftertaste
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No stale beans sitting on store shelves for months
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No pesticides or synthetic chemicals
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No shortcuts — just coffee we're proud to put our name on
Us vs. Them
Fresh, affordable, and made by people who care.
Gigawatt Coffee
Fresh. Affordable. Real.
- Air-roasted, smooth, never bitter
- Roasted fresh & shipped fast
- Real people (hi, we're Jen & Eli!)
- Drink it however you like
Grocery Store Coffee
Cheap, but stale
- Roasted months ago
- Sits on shelves for weeks
- Mass-produced by corporations
- Often burnt or bitter
Boutique Roasters
Fresh, but overpriced
- Premium price, same beans
- Overcomplicates coffee
- Makes you feel judged
- Paying for the "experience"
What Coffee Lovers Are Saying
16 Five-Star Reviews
"I'm not a coffee snob and there are only a few coffees I can drink black. This is one of them! Smooth and delightful in flavor! So glad I gave you a try!!"
"This made an excellent pour over. Smooth, no bitterness nice flavor. Highly recommend."
"I save my Gigawatt beans for my small single cup grinder when I really want to spoil myself. Creamy and a touch of chocolate. MMmmmm."