Medium Roast | Juicy, Bright & Uplifting
Freshly Roasted, Ready to Ship
If you love fruit-forward coffees with a refreshing twist, this one's for you. Our Sigri Estate Peaberry Coffee is grown in Papua New Guinea’s lush Wahgi Valley and shade-cultivated for a rich, complex flavor. You’ll taste natural sweetness, bright citrus, and a clean, crisp finish in every sip.
From Wahgi Valley, Papua New Guinea — shade-cultivated and washed
What Does Sigri Estate Peaberry Taste Like?
Here's what you'll taste in every cup:
No syrups, no flavoring, no artificial anything. The blackcurrant, lemon pie, and sugarcane notes come naturally from the beans — the rare peaberry cherries, the shade-cultivated Wahgi Valley environment, and our small-batch air roasting.
Best in pour-over, drip, or French press — any method that lets the bright, juicy notes shine.
Juicy enough to wake you up. Clean enough to drink black.
No additives. No gimmicks. Just rare peaberry done right.
Bright, juicy, and rare. Made for explorers who love clarity.
Love juicy coffees with blackcurrant brightness and citrus pop.
Seek out rare single-bean cherries for their concentrated flavor.
Appreciate clarity, brightness, and complex single-origin nuance.
Need smooth, low-acid coffee that's easy on the stomach.
Rare peaberry. Washed process. Nothing else.
100% Single Origin Peaberry — from Sigri Estate in the Wahgi Valley
Heirloom Typica — shade-cultivated at 1600 MASL
Washed and air-roasted — for a clean, bright, complex cup
No added flavoring — the bright fruit notes come naturally from the beans
No burnt chaff — air roasting removes it for a cleaner cup
No mystery blends — pure single estate, fully traceable
Bright, juicy, and built for coffee lovers who notice details.
Rare peaberry, washed process, roasted by people who care.
Bright. Juicy. Clean.
Cheap, but stale
Fresh, but overpriced
39 Five-Star Reviews
"My personal OG. My daughter says, 'when you don't know what to get, get Burger King.' I say, 'when you don't know what to drink, drink Sigri Estate.'"
"Their coffee is the best. Doesn't upset your stomach. So good. Love love love it."
"Best bang for your buck and flavor! Definitely recommend if you're looking for a good peaberry!"
Bright. Juicy. Unforgettable.
From the Sigri Estate in Papua New Guinea to your cup — here's the journey.
This coffee comes from the renowned Sigri Estate in Papua New Guinea's Wahgi Valley, where coffee is grown at 1,600 meters above sea level under natural tree canopy. The shade-cultivated environment encourages slower bean development, which produces the bright, complex flavors Sigri is known for worldwide.
After hand-harvest between May and October, the cherries are fully washed — the fruit pulp is removed before drying, leaving only the bean. This method produces a cleaner, brighter cup with sharper acidity than natural-processed coffee — exactly what brings out blackcurrant, lemon pie, and sugarcane notes.
Most coffee cherries contain two flat-sided beans. A peaberry is the rare occurrence — about 5% of cherries — when only one round, dense bean develops inside. With no neighbor to share nutrients, peaberries are denser and more flavor-concentrated. They're hand-sorted from the rest of the harvest, which is why peaberry coffees are rarer and more sought-after.
Papua New Guinea is one of the only places in the world where heirloom Typica is still widely grown. Typica is the ancestor of nearly all modern Arabica varietals — known for exceptional clarity, sweetness, and a clean, refined cup. Most regions have replaced it with higher-yielding varieties; PNG's isolation kept the heirloom Typica intact.
We chose Sigri Estate Peaberry for its unique combination of rarity, clarity, and brightness. The peaberry concentration, washed processing, and high-altitude Wahgi Valley terroir create a juicy, clean cup with blackcurrant, lemon pie, and sugarcane notes. Sigri Estate is one of Papua New Guinea's most respected coffee estates — and the peaberry is the most exceptional cup it produces.
From Sigri Estate, Papua New Guinea to your cup — grown with care, roasted with passion.
