Medium Light Roast | Bright, Fruity & Smooth
Freshly Roasted, Ready to Ship
If you're looking for a coffee that’s refreshingly unique, this one’s for you. Our Organic Honduran single origin is often called our “blueberry coffee” — and for good reason. With notes of blueberry, cola, and vanilla, this juicy medium roast delivers a clean, vibrant finish that keeps you coming back for more.
From Marcala, Honduras — grown with care
Wait — Is This Flavored Coffee?
Here's what you might taste in each cup:
We don't add syrups, oils, or artificial anything. The blueberry, cola, and vanilla notes you taste? They come naturally from the beans — the shade-grown environment, the high altitude, and our air-roasting process.
Perfect for pour-over, drip, or French press — any method that lets the natural flavors shine.
Bright enough to excite. Smooth enough for every day.
No additives. No gimmicks. Just single origin done right.
Bright, fruity, and ethically sourced. Made for adventurous palates.
Love bright, juicy coffees with unique flavor profiles.
Want organic, fair trade coffee that supports farmers.
Appreciate the nuances of single-origin beans.
Prefer balanced, smooth coffee that's never bitter.
Single origin. Fresh roasted. Nothing else.
100% Single Origin Honduran — from the COMSA Cooperative in Marcala
Origins: Shade-grown at 1300-1700 MASL
Air-roasted fresh weekly — for a clean, smooth cup every time
No added flavoring — tasting notes come naturally from the beans
No burnt chaff or harsh, bitter aftertaste
No stale coffee — we roast to order, not months in advance
Bright, fruity, and built for your morning ritual.
Fresh, affordable, and made by people who care.
Fresh. Affordable. Real.
Cheap, but stale
Fresh, but overpriced
111 Five-Star Reviews
"If you are looking for a unique but delicious cup of coffee you need to try this. It has a hint of the taste of blueberries with the richness of a medium roast."
"My God, this stuff is amazing. Fruit forward yet an absolute powerhouse! One of my top 3 favorite beans. Sometimes I'll even throw it in the espresso maker!"
"Our absolute favorite, light and fruity, always fresh. Been ordering for years and never get tired of it. Unmatched value."
Unique. Fruity. Unforgettable.
From the mountains of Marcala to your cup — here's the journey.
This coffee is cultivated in Honduras's renowned Marcala region, where farms are located at approximately 1,700 meters above sea level. Grown under natural tree canopy, this shade-grown environment protects plants from harsh sunlight and encourages slower bean development for better flavor complexity.
After harvesting, the coffee cherries are dried inside the fruit under the sun. The whole cherries are spread out on raised beds, allowing the fruit's natural sugars to infuse the beans. This traditional method enhances sweetness and produces a smooth, full-bodied cup with unique fruity notes.
This coffee is 100% certified organic and Fair Trade, grown without synthetic pesticides or fertilizers. These certifications ensure sustainable farming practices and fair compensation for farmers, supporting both environmental health and community development.
Sourced from COMSA (Café Orgánico Marcala S.A.), a farmer-owned cooperative in Marcala, Honduras. COMSA includes over 1,200 small farmers focused on organic coffee production, sustainable farming practices, and community development. This cooperative model ensures quality control, shared expertise, and fair economic benefits for farming families.
We source Honduras COMSA for its unique flavor profile and ethical sourcing. The natural processing and shade-grown environment create bright, fruity notes with a smooth, full body. Combined with organic and Fair Trade certifications, this coffee delivers exceptional quality while supporting sustainable farming communities in Marcala.
From Marcala, Honduras to your cup — grown with care, roasted with passion.
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