Light Roast | Bright, Fruity & Aromatic
Freshly Roasted, Ready to Ship
Love a clean, bright cup with just the right pop of sweetness? Our Costa Rican Tarrazu Coffee delivers juicy peach, floral orange blossom, and sweet brown sugar — all in a crisp, light roast that’s perfect for energizing your day.
From Dota Tarrazú, Costa Rica — volcanic soil perfection
Wait — Is This Flavored Coffee?
Here's what you might taste in each cup:
We don't add syrups, oils, or artificial anything. The orange blossom, peach, and brown sugar notes you taste? They come naturally from the beans — the high altitude volcanic soil, the washed process, and our air-roasting method.
Perfect for pour-over, drip, or French press — any method that lets the natural flavors shine.
Bright enough to excite. Sweet enough for every day.
No additives. No gimmicks. Just single origin done right.
Bright, sweet, and endlessly drinkable.
Prefer bright, nuanced flavors over dark roast heaviness.
Best enjoyed black to taste the full complexity.
A smooth, sweet start to your day — never bitter.
Love exploring single origin flavor profiles from around the world.
Bright, sweet, and smooth from the highlands.
100% Arabica — single origin, air-roasted for clarity
Origin: Dota Tarrazú, San José, Costa Rica
Roast Level: Light Roast
Process: Eco-pulped & sun-dried (fully washed)
Tasting Notes: Orange Blossom, Peach, Brown Sugar
No added flavoring — tasting notes come naturally from the beans
No burnt chaff or harsh, bitter aftertaste
No stale beans sitting on store shelves for months
No preservatives or artificial additives
No shortcuts — just coffee we're proud to put our name on
Fresh, affordable, and made by people who care.
Fresh. Affordable. Real.
Cheap, but stale
Fresh, but overpriced
101 Five-Star Reviews
"Very smooth and mild with fruity undertones. I feel like I'm describing wine but it really is fruity. I highly recommend this coffee to everybody unless they like burnt and bitter coffee."
"Flavor of the peach and brown sugar shines through! Smooth and delicious every time."
"Light roasts are usually a little more acidic but not this bag. This coffee was smooth and delicious. I'm really enjoying this coffee and would love to try another light roast soon."
From the highlands of Tarrazú to your cup — here's the journey.
La Pastora coffee is cultivated in Costa Rica's renowned Tarrazú region, where farms are located between 1,550 and 1,950 meters above sea level. This high-altitude environment slows down bean development, producing denser, higher-quality coffee.
This coffee meets the Strictly Hard Bean (SHB) standard, meaning it's grown at altitudes above 1,200 meters. The cooler temperatures result in a denser bean, known for consistent quality and complex flavor.
After harvesting, La Pastora undergoes a fully washed process. This traditional method removes the outer layers of the coffee cherry before drying, allowing the bean's natural clarity and clean cup profile to shine.
Sourced from CoopeTarrazú—a cooperative with over 4,000 smallholder farmers—this coffee benefits from community-driven farming, shared expertise, and rigorous quality control from farm to export.
We source Costa Rican La Pastora for its balanced, reliable flavor profile. Grown in the Tarrazú highlands, this coffee consistently delivers a smooth cup that's easy to enjoy every day—whether black or with your favorite additions.
From Dota Tarrazú, Costa Rica to your cup — crafted with care at every step.
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