Indian Malabar Coffee
Medium Roast | Cozy, Rich & Comforting
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Indian Malabar – Cozy, Rich & Comforting
If you’re craving a coffee that feels like a warm hug, Indian Malabar is it. Grown in the misty hills of Chikmagalur, this single origin brings cozy, spiced flavors without any bitterness. It’s the perfect brew for crisp mornings or your favorite fall latte.
Why You’ll Love It
- Rich Autumnal Flavors: You’ll taste cardamom, graham, and baker’s spice in every cup.
- Comforting Texture: Full-bodied and smooth with a mellow, lingering finish.
- Perfect for Lattes: Makes a dreamy base for cozy, spiced drinks.
Origin Details
- Region: Chikmagalur, Karnataka, India
- Producer: Family-Owned Farms
- Varietals: Catuai, Cauvery, Arabica
- Harvest: December – February
- Altitude: 1067 – 1280 MASL
- Process: Pulped Natural Honey
How Our Indian Malabar Coffee is Grown & Processed
Where Indian Malabar Coffee is Grown – The Malabar Coast of India
Our Indian Malabar Coffee is grown along the Malabar Coast in southwestern India, a region known for its tropical climate and humid monsoon winds. Small farms cultivate coffee under native shade trees, protecting the plants and supporting local biodiversity.
What is Monsooned Process Coffee?
Monsooned Malabar is one of the world’s most unique coffee processes. After harvest, green coffee beans are exposed to seasonal monsoon winds and coastal humidity for several weeks. This traditional process causes the beans to swell and pale in color, reducing acidity and producing a smooth, mellow cup.
How Coffee is Grown Sustainably in India
In India’s coffee-growing regions, smallholder farmers use traditional, sustainable methods passed down through generations. Shade-grown coffee is often interplanted with spices like pepper and vanilla, helping protect the environment and maintain healthy soil.
Why We Chose This Indian Malabar Coffee
At Gigawatt Coffee Roasters, we offer Monsooned Malabar Coffee because of its distinctive process and naturally smooth profile. This coffee represents a unique tradition, producing a rich, low-acid brew that’s as approachable as it is historic.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
FAQ
Where is Indian Malabar coffee grown?
Indian Malabar coffee is grown along India’s Malabar Coast, where tropical humidity and seasonal monsoon winds create ideal conditions for coffee cultivation.
What is Monsooned Malabar coffee?
Monsooned Malabar coffee is processed by exposing green coffee beans to humid monsoon winds after harvest. This traditional method softens acidity and creates a smooth, mellow flavor.
What does AA grade mean in Indian Coffee?
AA grade refers to the bean size and quality. Indian AA coffee beans are among the largest and most uniform, which helps ensure consistent roasting and flavor.
