Indian Malabar Coffee
Medium Roast | Cozy, Rich & Comforting
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Indian Malabar – Cozy, Rich & Comforting
If you’re craving a coffee that feels like a warm hug, Indian Malabar is it. Grown in the misty hills of Chikmagalur, this single origin brings cozy, spiced flavors without any bitterness. It’s the perfect brew for crisp mornings or your favorite fall latte.
Why You’ll Love It
- Rich Autumnal Flavors: You’ll taste cardamom, graham, and baker’s spice in every cup.
- Comforting Texture: Full-bodied and smooth with a mellow, lingering finish.
- Perfect for Lattes: Makes a dreamy base for cozy, spiced drinks.
Origin Details
- Region: Chikmagalur, Karnataka, India
- Producer: Family-Owned Farms
- Varietals: Catuai, Cauvery, Arabica
- Harvest: December – February
- Altitude: 1067 – 1280 MASL
- Process: Pulped Natural Honey
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
