Honduran Coffee - Dark Roast
Dark Roast | Rich, Bold & Refined
Freshly Roasted, Ready to Ship
Get it Before It's Gone!
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release
This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth.
Why You’ll Love It
- Rich & Bold: Cabernet-like depth with raisin and cacao smoothness.
- Dark Roast, Smooth Finish: Never bitter or burnt — just full-bodied flavor.
- Limited Release: Only roasted in small batches, for a limited time.
Origin Details
- Region: Marcala, La Paz, Honduras 🇭🇳
- Process: Semi-washed and sun-dried
- Varietals: Bourbon, Catuai, Caturra
- Harvest: November – February
- Altitude: 1300–1700 meters
- Soil: Clay minerals
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
