Dark Roast | Rich, Bold & Refined
Freshly Roasted, Ready to Ship
This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth.
From Marcala, Honduras — roasted dark, in small batches
What Does Dark Roast Honduran Taste Like?
Here's what you'll taste in every cup:
This is the dark roast version of our bestselling Organic Honduran — same high-altitude beans from Marcala, La Paz, roasted darker to draw out cabernet, raisin, and cacao notes. Air-roasted in small batches so the bold flavors come through clean, never burnt.
Best brewed in a French press, pour-over, or drip — for full body and a refined, smooth finish.
Bold enough to stand out. Smooth enough to drink black.
Same origin. New depth. Roasted dark, done right.
Bold, refined, and small-batch. Made for dark roast lovers.
Want bold, full-bodied flavor without the burnt, bitter aftertaste.
Love knowing exactly where your coffee comes from — Marcala, La Paz.
Want a cup complex enough to stand alone — no cream, no sugar.
Already love our medium Honduran — ready to taste the same beans, darker.
Single origin. Roasted dark in small batches. Nothing else.
100% Single Origin Honduran — from Marcala, La Paz, Honduras
Heirloom Varietals: Bourbon, Catuai, and Caturra at 1300-1700 MASL
Air-roasted dark — small-batch, smooth, never burnt
No burnt or ashy taste — air roasting eliminates the scorching
No bitter aftertaste — bold flavor, refined finish
No stale beans — we roast to order, in small batches
Bold, refined, and built for dark roast lovers.
Bold, refined, and roasted in small batches.
Bold. Smooth. Refined.
Cheap, but stale
Fresh, but overpriced
15 Five-Star Reviews
"I work from home. I make my coffee, fill my 30 ounce cup, and it lasts me all day. The Honduran is GONE mid day!! It is delicious, smooth, and leaves an awesome taste in my mouth! I couldn't be happier!!"
"This has been my favorite thus far for espresso based drinks! The dark roast just shines in an iced/hot latte. So flavorful! I need this in a 5lb. bag!!"
"Aside from being very smooth like all your coffees, this one is bold with no bitter aftertastes. It wakes you up without any bitterness."
Bold. Smooth. Never Bitter.
Same beans as our medium roast Honduran — same origin, bolder roast.
This dark roast starts in the same place as our bestselling Organic Honduran — the high-altitude farms of Marcala, La Paz, Honduras. Grown between 1,300 and 1,700 meters above sea level in mineral-rich clay soil, these beans develop slowly under natural tree canopy for the complexity and density a dark roast needs.
After hand-harvest between November and February, the cherries are semi-washed and sun-dried on raised beds. This processing keeps just enough of the fruit's natural sugars in contact with the bean to add body and concentrated sweetness — perfect for drawing out cabernet, raisin, and cacao notes during a dark roast.
The trees in Marcala produce a blend of three heirloom Arabica varietals — Bourbon, Catuai, and Caturra. Each contributes something different: Bourbon brings sweetness and body, Catuai adds clean acidity, and Caturra rounds out the cup with smooth balance. Together they give our Honduran the depth and dimension a darker roast needs to shine.
Once the green coffee arrives in Bensenville, Illinois, we roast it on our fluid-bed air roaster. Air roasting suspends the beans in hot air rather than tumbling them against hot metal, which means no scorching, no burnt taste — even at a dark roast level. We run small batches of the dark roast just a few times a year, when the green coffee timing is right.
Our medium roast Organic Honduran is famously fruit-forward with blueberry, cola, and vanilla notes. The dark roast version pulls something completely different from the same beans — wine-like cabernet, sweet raisin, and smooth cacao. Same origin. New depth. Bold flavor, never burnt.
From Marcala, La Paz to your cup — same origin, bolder roast.
