Indian Malabar Coffee
Medium Roast | Cozy, Rich & Comforting
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Indian Malabar – Cozy, Rich & Comforting
If you’re craving a coffee that feels like a warm hug, Indian Malabar is it. Grown in the misty hills of Chikmagalur, this single origin brings cozy, spiced flavors without any bitterness. It’s the perfect brew for crisp mornings or your favorite fall latte.
Why You’ll Love It
- Rich Autumnal Flavors: You’ll taste cardamom, graham, and baker’s spice in every cup.
- Comforting Texture: Full-bodied and smooth with a mellow, lingering finish.
- Perfect for Lattes: Makes a dreamy base for cozy, spiced drinks.
Origin Details
- Region: Chikmagalur, Karnataka, India
- Producer: Family-Owned Farms
- Varietals: Catuai, Cauvery, Arabica
- Harvest: December – February
- Altitude: 1067 – 1280 MASL
- Process: Pulped Natural Honey
A Coffee With History.
From India's Malabar Coast — smooth by tradition
Wait — is this flavored coffee?
Nope. Just Great Coffee.
Here's what you might taste in each cup:
Spice
Natural Flavor. Not Flavored.
We don't add syrups, oils, or artificial anything. These warm, spiced notes come naturally from the monsooned beans — a centuries-old process where humid coastal winds transform the flavor.
Love making lattes? This cozy, spiced coffee is the perfect base for your favorite fall drinks.
Your palate, your experience — that's the beauty of great coffee.
No syrups. No weird stuff. Just coffee.
Perfect For
Cozy, rich, and endlessly comforting.
Latte Lovers
Makes a dreamy base for cozy, spiced drinks.
Chai Lovers
Natural cardamom & spice notes you'll recognize.
New Coffee Drinkers
So smooth it converts non-coffee drinkers.
Cozy Season Seekers
Warm, spiced flavors for crisp fall mornings.
The Good Stuff
Centuries-old tradition meets modern craft roasting.
What's Inside
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100% Arabica — single origin & air-roasted
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Origin: Chikmagalur, Karnataka, India
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Roast Level: Medium Roast
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Process: Monsooned for smooth, mellow flavor
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Tasting Notes: Cardamom, Graham, Baker's Spice
What's NOT Inside
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No added flavoring — tasting notes come naturally
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No burnt chaff or harsh, bitter aftertaste
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No stale beans sitting on shelves for months
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No preservatives or artificial additives
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No shortcuts — just coffee we're proud to put our name on
Us vs. Them
400 years of tradition meets fresh, fair pricing.
Gigawatt Coffee
Fresh. Affordable. Real.
- Air-roasted, smooth, never bitter
- Roasted fresh & shipped fast
- Real people (hi, we're Jen & Eli!)
- Drink it however you like
Grocery Store Coffee
Cheap, but stale
- Roasted months ago
- Sits on shelves for weeks
- Mass-produced by corporations
- Often burnt or bitter
Boutique Roasters
Fresh, but overpriced
- Premium price, same beans
- Overcomplicates coffee
- Makes you feel judged
- Paying for the "experience"
What Coffee Lovers Are Saying
84 Five-Star Reviews
"I was not a big coffee lover but this one has made me a coffee drinker. So smooth and flavorful without being bitter. Highly recommend!"
"This coffee fills my heart with joy. It's like a warm hug in a mug. Perfect for cozy mornings."
"Made cold brew with this and got a subtle chai spice flavor that was absolutely delicious. Unique and memorable — will definitely order again."
A Coffee Born at Sea
How ocean voyages, monsoon winds, and four centuries of tradition created one of the world's most unique coffees.
A Happy Accident at Sea
When coffee from India's Malabar Coast was shipped to Europe, the journey took months through humid, salty ocean air. Packed tightly in wooden hulls, the beans transformed — swelling, losing acidity, and developing an unexpectedly smooth, mellow character.
Europeans didn't know it yet, but they were drinking the world's first "monsooned" coffee.
Something's Missing
When faster ships arrived via the Suez Canal, coffee reached Europe in weeks instead of months. But something was wrong — the unique flavor Europeans had grown to love was gone.
That's when farmers realized the magic wasn't just in the beans. It was in the journey.
Recreating the Magic on Land
Indian farmers devised an ingenious solution: expose the beans to monsoon winds in open-air warehouses for 12–16 weeks. The humid coastal air mimics those months at sea — swelling the beans and softening acidity naturally.
No chemicals. No shortcuts. Just patience and wind.
400+ Years of Tradition, In Your Cup
This coffee comes from Chikmagalur, Karnataka — India's coffee heartland in the Western Ghats. Grown at 1,067–1,280 meters, then monsooned using the same centuries-old process.
The result? A remarkably smooth, mellow cup with zero bitterness — and natural notes of cardamom, graham, and warm baking spices.
"I was not a big coffee lover but this one has made me a coffee drinker. So smooth and flavorful without being bitter."
— Sheila G., Verified Buyer