LIVE WIRE ESPRESO BLEND 
DARK 
 
Our espresso is  smooth, velvety, and yields a tiger skin crema.   We acheived a well balanced espresso with our unique blend.  Excellent when you pull a shot, but divine when you brew using any other method.   We only use Arabica beans and there is no bitterness to our espresso.  Dark Roast lovers - this will become a staple of your mornings.
 
Tasting Notes
Smooth, Refreshing, Clean
 
Origin:  Huehuetenango, Guatemala  |  Organic & Fair Trade
	
Grower: Barillense de Agricultores (ASOBAGRI)
	
Varietals: Bourbon, Catuai, Caturra
	
Harvest: February - April
	
Altitude: 1650 - 1800 Meters
	
Soil: Clay Minerals
	
Process: Fully washed and dried in the sun
 
Origin:  Cerrado, Minas Gerais, Brazil  |  Fair Trade
	
Grower: Cerrado Region Company
	
Varietals: Yellow Bourbon, Mundo Novo, Obata
	
Harvest: April - September
	
Altitude: 850 - 1100 Meters
	
Soil: Clay Minerals
	
Process: Fully washed and dried in the sun
 
Origin:  Dota Tarrazu, San Jose, Costa Rica  
	
Grower: La Cooperativa de Caficultores de Dota R.L. (Coopedota R.L.)
	
Varietal: Catuai, Caturra
	
Harvest: October - February
	
Altitude: 1550 - 1950 Meters
	
Soil: Volcanic Loam
	
Process: Eco-pulped and dried in the sun
 
Origin:  Chikmagalur, Karnataka, India  | Monsoon Malabar AA Grade, Washed by Monsoon Rains
	
Grower: Several Family Owned Farms
	
Varietals: Arabica, Catuai, Cauvery
	
Harvest: December - February
	
Altitude: 1067 - 1280 Meters
	
Soil: Vertisol
	
Process: Natural, Honey