LIVE WIRE ESPRESO BLEND
DARK
Our espresso is smooth, velvety, and yields a tiger skin crema. We acheived a well balanced espresso with our unique blend. Excellent when you pull a shot, but divine when you brew using any other method. We only use Arabica beans and there is no bitterness to our espresso. Dark Roast lovers - this will become a staple of your mornings.
Tasting Notes
Smooth, Refreshing, Clean
Origin: Huehuetenango, Guatemala | Organic & Fair Trade
- Grower: Barillense de Agricultores (ASOBAGRI)
- Varietals: Bourbon, Catuai, Caturra
- Harvest: February - April
- Altitude: 1650 - 1800 Meters
- Soil: Clay Minerals
- Process: Fully washed and dried in the sun
Origin: Cerrado, Minas Gerais, Brazil | Fair Trade
- Grower: Cerrado Region Company
- Varietals: Yellow Bourbon, Mundo Novo, Obata
- Harvest: April - September
- Altitude: 850 - 1100 Meters
- Soil: Clay Minerals
- Process: Fully washed and dried in the sun
Origin: Dota Tarrazu, San Jose, Costa Rica
- Grower: La Cooperativa de Caficultores de Dota R.L. (Coopedota R.L.)
- Varietal: Catuai, Caturra
- Harvest: October - February
- Altitude: 1550 - 1950 Meters
- Soil: Volcanic Loam
- Process: Eco-pulped and dried in the sun
Origin: Chikmagalur, Karnataka, India | Monsoon Malabar AA Grade, Washed by Monsoon Rains
- Grower: Several Family Owned Farms
- Varietals: Arabica, Catuai, Cauvery
- Harvest: December - February
- Altitude: 1067 - 1280 Meters
- Soil: Vertisol
- Process: Natural, Honey
Live Wire Espresso
$10.00Price
Grind Type
10 oz. bag