KITE & KEY BLEND 
MEDIUM-DARK ROAST
 
Full-bodied and bold, our Kite & Key Blend is our bestseller for a reason. It is smooth and well balanced, without any of the bitterness or burnt taste of some other coffees.  If you like darker roasts, we are confident this will become your daily drinker.  Taste what everyone is talking about. 
 
Tasting Notes
Dark Chocolate, Walnut, Caramel
 
Origin:  Huila, Colombia
	
Grower: Cooperativa Huila
	
Varietals: Bourbon, Castillo, Caturra
	
Harvest: April - June | September - January
	
Altitude: 1350 - 1850 Meters
	
Soil: Volcanic Loam
	
Process: Fully washed and dried in the sun
 
Origin:  Huehuetenango, Guatemala  |  Organic & Fair Trade
	
Grower: Barillense de Agricultores (ASOBAGRI)
	
Varietals: Bourbon, Catuai, Caturra
	
Harvest: February - April
	
Altitude: 1650 - 1800 Meters
	
Soil: Clay Minerals
	
Process: Fully washed and dried in the sun
 
Origin:  Cerrado, Minas Gerais, Brazil  |  Fair Trade
	
Grower: Cerrado Region Company
	
Varietals: Yellow Bourbon, Mundo Novo, Obata
	
Harvest: April - September
	
Altitude: 850 - 1100 Meters
	
Soil: Clay Minerals
	
Process: Fully washed and dried in the sun