HONDURAN DARK

DARK ROAST

 

The subtle blueberry tones of the light roasted Honduran transform into a rich mature tone of raisin and cabernet. This gorgeous single origin is evey dark lover's dream.  What will you wake up to in the morning?

 

Tasting Notes

Cabernet, Raisin, Cacao

 

Origin:  Marcala, La Paz, Honduras  |  Organic & Fair Trade

  • Grower: Café Orgánco Marcala, COMSA
  • Varietals: Bourbon, Catuai, Caturra
  • Harvest: November - February
  • Altitude: 1300-1700 Meters
  • Soil: Clay Minerals
  • Process: Semi-washed and dried in the sun

                                        

Honduran Dark

$11.00Price
  • 10 oz bag