HONDURAN DARK
DARK ROAST
 
The subtle blueberry tones of the light roasted Honduran transform into a rich mature tone of raisin and cabernet. This gorgeous single origin is evey dark lover's dream.  What will you wake up to in the morning?
 
Tasting Notes
Cabernet, Raisin, Cacao
 
Origin:  Marcala, La Paz, Honduras  |  Organic & Fair Trade
	
Grower: Café Orgánco Marcala, COMSA
	
Varietals: Bourbon, Catuai, Caturra
	
Harvest: November - February
	
Altitude: 1300-1700 Meters
	
Soil: Clay Minerals
	
Process: Semi-washed and dried in the sun