COLD FUSION BLEND 
MEDIUM 
 
Crafted specially for iced coffee and cold brew, this blend is ultra smooth without any bitterness.  So smooth in fact, you won't want to use any cream or sugar.  We used the highest grade Indian Monsoon Malabar AA to provide a cedar base, rounded off with the nuttiness of the Brazilian, and finished with the refreshing cola and blueberry notes of the Honduran.  This coffee is smooth, refreshing and will have you brewing all year long.
 
Tasting Notes
Smooth, Refreshing, Clean
 
Origin:  Cerrado, Minas Gerais, Brazil  |  Fair Trade
	
Grower: Cerrado Region Company
	
Varietals: Yellow Bourbon, Mundo Novo, Obata
	
Harvest: April - September
	
Altitude: 850 - 1100 Meters
	
Soil: Clay Minerals
	
Process: Fully washed and dried in the sun
 
Origin:  Marcala, La Paz, Honduras  |  Organic & Fair Trade
	
Grower: Café Orgánico Marcala, COMSA
	
Varietal: Bourbon, Catuai, Caturra
	
Harvest: November - February
	
Altitude: 1300 - 1700 Meters
	
Soil: Clay Minerals
	
Process: Fully washed and dried in the sun
 
Origin:  Chikmagalur, Karnataka, India  | Monsoon Malabar AA Grade, Washed by Monsoon Rains
	
Grower: Several Family Owned Farms
	
Varietals: Arabica, Catuai, Cauvery
	
Harvest: December - February
	
Altitude: 1067 - 1280 Meters
	
Soil: Vertisol
	
Process: Natural, Honey